Todays Recipe
 

SPICY CREAM OF BRÓCOLI AND CHEEZE.

INGREDIENTS:

• 1 pack of Botko Nacho cheese 12 oz.

• 300g of broccoli

• 1/2 white onion, cut into strips

• 500 ml of water or vegetable broth.

• 1 tablespoon of olive oil.

• Salt and pepper to taste.

• Botko cookies: Black Sesame

Process:

In a saucepan add a little oil, when hot add onion, cook until almost transparent. Add the broccoli into pieces and cook a little, then add water and cook for about 20 minutes or until the broccoli is cooked.

Add our Nacho cheeze slowly and liquefy. Transfer again to the pot and add pepper and salt if necessary. Serve hot.

 
Todays Recipe
Grainless Crackers Black Sesame 7oz (198g)
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Grainless Crackers Black Sesame 7oz (198g)
8.00
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 Cashew Nacho Cheeze 6oz (170g)
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Cashew Nacho Cheeze 6oz (170g)
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NACHOS BOTKO

INGREDIENTS:

• 1 NACHO CHEESE 12 OZ BOTKO PACKAGE

• 3 CUPS OF CRACKERS BOTKO

• 1/2 CUP OF WHOLE BLACK BEANS

• JALAPEÑOS IN VINEGAR

• CILANTRO

PROCESS:

Heat up the noche cheese, if you want a little more fluid consistency, it’s recommend to add a little water or almond milk without sugar or flavor.

Put in a plate the crackers, Black Sesame flavor is really delicious, add the hot cheese, the beans, jalapeños and top it with cilantro.

Consume Hot.