Tinga Tostadas

 
 
 

Vegan Tinga Tostadas

( serving 4 tostadas)

  • 2 carrots shredded

  • 1/4 white onion

  • 1 tomato

  • 1 garlic clove

  • 4 cherry tomatoes

  • 1/4 cup of water

  • 1 tsp of olive oil

  • 1/4 head lettuce shredded

  • 1/4 red onion

  • 1 Avocado in cubes

  • 2 tbsp Botko jalapeño cream cheeze plus a tspn of water to make creamy

  • 4 Botko Tortilla baked

  • 2 tbspns Botko Parmesan Cheeze


Process:

For the Sauce: You blend onion, tomato, cherry tomatoes, garlic and water.

Saute shredded carrot over a dash of Olive Oil. Then add sauce.

Form the tostadas by Adding the carrot Tinga mix . You then add shredded lettuce, chopped red onion, avocado cubes, our parmesan and drizzle our jalapeño cream cheeze on top.


 
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