Cauliflower Steak

 

1 Big Head Cauliflower Steak

• 1/2 6 oz container of Fine Herbs Cheese

• 2 Russet Potatoes

• Parsley

• Arugula

• Salt and Pepper

• 1/2 6oz container of Botko’s Original Almond Cheeze

Process:

Preheat the oven to 250F, cut the Cauliflower into strips cut like steaks

and place them on a baking sheet. Bake for 20 minutes.

Peel and quarter the potatoes and boil until soft.

Mix fully cooked potatoes with Botko’s Original Cheeze.

Serve & Enjoy.

 
Pam GciaComment