Cauliflower Pizza


Cauliflower Pizza


  • 1 head of cauliflower

  • 6 pitted dates

  • 1/2 6oz container of Botko’s Fine Herb Cheeze

  • 1 6 oz container of Botko’s Cashew Fondu Cheeze

  • 1 cup of sun-dried tomatoes

  • 2 cloves minced garlic

  • 1 Big or 2 Small Zucchini

  • 1 Portobello Mushroom

  • 1/2 White Onion

  • 1 cup Flaxseed

  • Parsley

  • Salt & Pepper

  • 1 fresh vine tomato


Preheat oven to 350F. Use a cheese grater to break up the cauliflower.

In a blender mix the sun-dried tomatoes, grated cauliflower, flax seed, garlic powder, salt and pepper.

When finished mixing the ingredients place the dough on a tray to shape into your pizza crust and bake for 30 minutes.

Take the crust out once golden brown around the edges, and decorate the top with favorite pizza toppings. Bake for another 10 minutes, serve & enjoy!

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